Savory & Spiced
Fresh Namkeen
From crispy Bhujia to rich Moong Dal — each batch hand-seasoned with masalas sourced from the heart of Rajasthan.
- Aloo Bhujia
- Moong Dal
- Mixed Namkeen
- Laung Sev
What We Make
Every range is made with pure ingredients, no preservatives, and an obsession with flavour.
Savory & Spiced
From crispy Bhujia to rich Moong Dal — each batch hand-seasoned with masalas sourced from the heart of Rajasthan.
Baked with Love
Slow-baked to perfection. Our Atta, Ghee, and Jeera biscuits are crafted from stone-milled flour and pure desi ghee — no shortcuts.
Crowd Favourites
The ones our customers reorder before they even finish the box.

The original Bikaner Bhujia — thin, crispy, and fragrant with asafoetida and black pepper. Made with the same recipe since day one.

Stone-milled whole wheat, desi ghee, and organic jaggery — baked slowly until they snap with perfection.

Light, crunchy potato sev seasoned with chilli and aromatic spices. Perfect companion for chai and lazy afternoons.

Crumbly, melt-in-the-mouth shortbread with a fragrant cardamom heart. India's most beloved teatime companion.

A festive blend of sev, peanuts, chivda, and roasted dal — the go-to snack for every gathering.

Lightly salted, cumin-kissed biscuits that are as soothing as they are crunchy. A Vans Bikaner original since the 70s.
What Our Customers Say
Real words from real customers — no filters, no edits.